Best of Life Sciences II: Fermentace čili proměna / Best of Life Sciences II: Fermented
|Type||Film eng friendly|
|Production||A Zero Point Zero Films Production|
Fermentation. A process that preserves food and produces new flavours and substances beneficial to our bodies. The documentary answers the question of the importance of fermentation and shows its forms within our diet. The ancient fermentation process is essential for many meals and for our health. Fermentation is, among other things, the basis of good sourdough bread, a process producing alcohol and kimchi, a reason why ripe cheese tastes so good and an agent in soy sauce production. The well-shot quest of chef Edward Lee for fermented food describes the production of several fermentation-based foodstuffs and shows how vital this process is.